A simple yet flavourful flatbread, baked to perfection for a soft centre and lightly crisp, toasted edges. Its delicate char marks and warm, earthy aroma give it the distinctive character of traditional tandoor cooking.

With a naturally wholesome taste and subtle smokiness, Tandoori Roti pairs beautifully with rich curries, lentils, grilled meats, and vegetable dishes. Its soft texture makes it ideal for scooping up hearty gravies while adding a comforting touch to every meal.

Ingredients:
Whole wheat flour, water, salt, and a touch of cooking oil.

Prepared With Expertise:
Fresh dough is gently kneaded, shaped into thin rounds, and cooked at high heat in a traditional tandoor until it develops characteristic toasted spots and lightly crisp edges while remaining soft and warm inside.