Enjoy a freshly prepared Plain Paratha, a traditional South Asian flatbread known for its soft, flaky layers and lightly crisp, golden exterior. At Anmol Sweet House, our plain paratha is prepared from carefully kneaded wheat dough, layered and cooked on a hot griddle to create a delicious combination of crisp edges and a soft, tender centre.

With its mild, savoury flavour, Plain Paratha is a versatile choice for breakfast, lunch or dinner. Enjoy it with creamy yogurt, tangy pickle, chutney, fresh onions or green chillies for a traditional South Asian meal. It also makes a delicious accompaniment to curries, lentils, chickpeas and other popular Pakistani and Indian dishes.

Freshly Prepared Plain Paratha

Our paratha dough is gently kneaded and rested before being rolled and layered. It is then cooked until the surface develops a beautiful golden colour and lightly toasted spots while the inside remains soft and flaky.

The simple flavour of plain paratha makes it an excellent everyday flatbread that can be enjoyed with both savoury and spicy dishes. Whether you’re having a traditional breakfast or adding a warm flatbread to your favourite curry, Plain Paratha is a delicious and satisfying choice.

Enjoy Plain Paratha at Anmol Sweet House

Freshly prepared and served warm, our Plain Paratha is perfect for enjoying at home, with family or as part of a traditional South Asian meal. Pair it with your favourite curry, chana, yogurt, pickle or chutney for a complete and flavourful dining experience.

Ingredients

Wheat flour, water, salt, butter and cooking oil.