Plain Paratha is a classic South Asian flatbread made from soft wheat dough, rolled into delicate layers and cooked until golden with lightly toasted spots. Each bite brings a pleasant contrast of a tender, flaky centre and a lightly crisp surface, with a warm buttery aroma and wholesome wheat flavour.

The paratha has a naturally savoury taste that pairs beautifully with a wide range of traditional accompaniments. A touch of butter or ghee adds richness, while yogurt, pickle, chutney, fresh onions, or green chilies bring refreshing, tangy, and spicy notes to the meal.

Served hot and freshly prepared, Plain Paratha is a versatile choice for breakfast, lunch, dinner, or a satisfying side with your favourite curry. Its simple flavour and delicate layers make it an ideal everyday staple for both traditional and modern meals.

Ingredients:
Wheat flour, water, salt, butter, and cooking oil.

Prepared With Expertise:
Soft wheat dough is gently kneaded, rested, rolled, layered, and cooked on a hot griddle until evenly golden with a lightly toasted finish. The result is a warm and flaky paratha with a soft interior, delicate layers, and a satisfying crispness around the edges.