Keema Paratha brings together flaky, golden flatbread and a richly seasoned minced meat filling for a hearty and deeply savoury meal. Each paratha is packed with spiced keema, onions, fresh herbs, and aromatic seasonings, creating a satisfying contrast between the crisp toasted exterior and the juicy, flavourful centre.

The keema is infused with a delicious blend of traditional spices, green chilies, coriander, and fragrant aromatics, giving the filling a bold yet well-balanced character. A touch of butter adds richness to the warm paratha, while fresh onion, green chutney, lemon, and cooling yogurt provide refreshing contrasts.

Served hot and generously filled, Keema Paratha is perfect for breakfast, brunch, lunch, or a comforting traditional dinner. It pairs beautifully with raita, chutney, pickle, and fresh salad for a complete and indulgent meal.

Ingredients:
Wheat flour, minced meat, onions, fresh coriander, green chilies, ginger, garlic, cumin, coriander powder, red chili powder, garam masala, black pepper, salt, butter, and cooking oil.

Prepared With Expertise:
Minced meat is gently cooked with aromatic spices, onions, herbs, and seasonings until rich and flavourful. The seasoned keema is then enclosed within soft dough, rolled evenly, and cooked on a hot griddle until the paratha develops a golden surface, toasted spots, and a deliciously tender centre.