Roghni Naan is a soft, rich, and beautifully golden flatbread known for its buttery finish and delicate, pillowy texture. Lightly topped with sesame and nigella seeds, each bite brings a gentle nuttiness alongside the warm, freshly baked flavour of the naan.

Its lightly crisped surface and tender centre make it a perfect companion for curries, kebabs, grilled meats, and rich traditional gravies. The subtle richness of butter and aromatic toppings adds an extra layer of flavour without overpowering the meal.

Ingredients:
Flour, milk, yogurt, butter, sesame seeds, nigella seeds, sugar, salt, yeast, and cooking oil.

Prepared With Expertise:
The dough is allowed to rest until soft and airy, then shaped into a generous naan and finished with seeds and butter. It is baked at high heat until puffed, golden, and lightly charred, creating a delicious balance of softness and toasted texture.