Naan is a soft, pillowy South Asian flatbread with a beautifully golden surface, delicate charred spots, and a lightly crisp edge. Brushed with butter and finished with fragrant garlic and fresh coriander, it offers a warm, rich aroma with a tender, chewy texture in every bite.

Its mild, savoury flavour makes it a perfect companion for rich curries, creamy gravies, grilled meats, and traditional dips. The subtle smokiness from the hot griddle adds depth, while the buttery finish brings extra richness to each piece.

Served hot and fresh, Naan is an excellent choice for lunch, dinner, or a hearty traditional meal. Enjoy it with butter chicken, karahi, tikka, kebabs, or your favourite curry for a satisfying dining experience.

Ingredients:
Wheat flour, water, yogurt, salt, yeast, butter, garlic, fresh coriander, and cooking oil.

Prepared With Expertise:
Soft dough is gently kneaded, allowed to rest, shaped into traditional naan, and cooked at high heat until puffed and golden with distinctive toasted spots. A final touch of butter, garlic, and coriander gives it a fragrant finish, leaving the naan soft, warm, and deliciously tender.