Halwa Puri & Chana is a much loved traditional breakfast that brings together three wonderfully contrasting flavours and textures. Fluffy, golden puris are served alongside warmly spiced chickpeas and rich, fragrant halwa, creating a hearty combination that is both comforting and indulgent.

The puris are light and airy with a delicate crispness on the outside, making them perfect for scooping up the flavourful chana. The chickpea curry delivers a savoury blend of spices, herbs, and aromatics, while the sweet, silky halwa adds a beautifully rich balance to the meal.

Finished with fresh green chilies, sliced onions, lemon, and a generous touch of nuts over the halwa, this classic platter is full of colour, aroma, and character. Perfect for breakfast, brunch, family gatherings, or a satisfying traditional meal, Halwa Puri & Chana offers a delicious taste of familiar South Asian comfort food.

Ingredients:
Puri: Flour, salt, water, and cooking oil.
Chana: Chickpeas, tomatoes, onions, ginger, garlic, green chilies, coriander, spices, herbs, salt, and cooking oil.
Halwa: Semolina, sugar, ghee, cardamom, nuts, and selected flavourings.

Prepared With Expertise:
Fresh dough is rolled and fried until the puris rise into soft, golden rounds with a delicate crisp surface. The chickpeas are simmered with aromatic spices and herbs until tender and richly flavoured, while the halwa is slowly cooked to achieve its smooth, luscious consistency and fragrant sweetness. Served together, each element complements the others for a satisfying blend of sweet, savoury, spicy, and crisp textures.