Enjoy Kaju Barfi at Anmol Sweet House, a classic South Asian mithai made with finely ground cashews. Each piece has a smooth, delicate texture that melts gently in the mouth, with a naturally nutty flavour and balanced sweetness.

Cashews are combined with sugar, pure desi ghee, milk and cardamom to create a rich but refined sweet. The diamond-shaped pieces are finished with edible silver leaf, also known as varq, and garnished with pistachios for an elegant appearance and subtle nutty crunch.

A Classic Cashew Mithai

Kaju Barfi is ideal for festivals, weddings, celebrations, gifting or enjoying with family and tea. If you are searching for Kaju Barfi in Manchester, this timeless sweet brings together cashew richness, gentle cardamom and a luxurious traditional finish.

Ingredients

Premium cashews, sugar, pure desi ghee, cardamom and milk. The sweet may be finished with edible silver leaf and pistachios.

Prepared with Care

Finely ground cashews are cooked with the other ingredients to create a smooth, soft consistency. The mixture is shaped into individual pieces and finished with silver leaf and pistachios for a refined presentation.