Enjoy Koya Barfi at Anmol Sweet House, a traditional South Asian sweet made with fresh khoya, also known as mawa. Its soft, melt-in-the-mouth texture and delicate milky flavour make it a comforting choice for anyone who enjoys classic mithai.

Khoya is combined with milk, sugar, pure desi ghee and cardamom to create a rich but balanced sweetness. Each piece is generously finished with crushed pistachios and thinly sliced almonds, adding a gentle nutty crunch and an elegant appearance.

A Traditional Milky Mithai

Koya Barfi is a beautiful choice for festivals, weddings, celebrations, gifting or sharing with family. If you are looking for Koya Barfi in Manchester, enjoy this soft, creamy sweet with its traditional khoya flavour and nut topping.

Ingredients

Fresh khoya or mawa, milk, sugar, pure desi ghee, cardamom, almonds and pistachios.

Prepared with Care

Fresh khoya is carefully combined with milk, sugar, ghee and cardamom to create a smooth, rich mixture. The barfi is shaped into pieces and finished with pistachios and sliced almonds for added texture and a refined finish.