Enjoy Petha, listed on the page as Pettha, at Anmol Sweet House. This classic South Asian sweet is made from tender ash gourd that is delicately cooked and coated with a fine layer of sugar. Its soft texture, translucent appearance and gentle sweetness make it a light alternative to richer milk-based mithai.

Petha is refreshing and delicate, with a clean sweetness that can be enjoyed on its own or included in a traditional sweet selection. A garnish of pistachio and saffron adds a refined finishing touch and a little extra aroma.

How to Enjoy Petha

Petha is suitable for sharing with family, offering to guests, adding to a festive assortment or enjoying as a simple dessert. It is best enjoyed chilled or at room temperature. If you are searching for Petha in Manchester, visit Anmol Sweet House in Longsight for this classic sweet.

Product Details

Product: Petha

Texture: Soft and tender

Taste: Light, delicate and sweet

Best enjoyed: Chilled or at room temperature