Enjoy a generous quantity of traditional Gulab Jamun from Anmol Sweet House, ideal for family gatherings, celebrations, festive spreads and sharing. The soft dumplings are made with milk solids and plain flour, shaped into smooth balls and fried until evenly golden.

Each piece is immersed in warm sugar syrup infused with rose water and cardamom. The syrup gently soaks into the dumplings, creating a soft, tender texture and deep traditional sweetness. The glossy finish and fragrant aroma make Gulab Jamun a popular centrepiece for a South Asian dessert selection.

A Classic Sweet for Sharing

The kilogram option is a practical choice when serving several people or adding a much-loved mithai to a larger celebration. If you are searching for Gulab Jamun in Manchester, enjoy these soft, syrup-soaked sweets from Anmol Sweet House in Longsight.

Ingredients

Milk solids (khoya), plain flour, sugar, ghee or oil, cardamom and rose water.

Prepared with Care

The dough is shaped into smooth balls and slowly fried until evenly golden. The Gulab Jamun is then immersed in warm aromatic syrup so the pieces absorb flavour while retaining their delicate structure and soft centre.