Enjoy crisp and flavourful Fish Pakora at Anmol Sweet House. Tender pieces of fish are coated in a seasoned gram flour batter and fried until golden, creating a crunchy exterior with a soft, flaky centre. Every bite brings together the natural texture of the fish and the warmth of aromatic spices.

Fresh herbs, zesty lemon and cooling mint chutney add balance to the dish. The combination of crisp batter, juicy fish, tangy lemon and refreshing chutney makes Fish Pakora an enjoyable appetiser, sharing dish or savoury snack.

A Classic Street-Food Favourite

Fish Pakora is a delicious choice for anyone who enjoys bold flavour with a light, crisp texture. Enjoy it as part of a sharing platter, at a gathering or whenever you are looking for Fish Pakora in Manchester with a satisfying blend of spice, tang and freshness.

Ingredients

Fish fillets, gram flour (besan), spices, herbs, lemon, onions and mint chutney.

Prepared with Care

Fish is marinated with a blend of spices, coated in a light batter and fried to achieve a crisp outer layer while keeping the inside tender and juicy. The portion is finished with fresh garnishes and served with chutney for an added burst of flavour.