Shaami Kebab, featuring tender, finely minced meat combined with lentils, aromatic spices, and fresh herbs. Each kebab has a soft, delicate center with a lightly crisp, golden brown exterior, creating a delicious contrast in every bite.

The warm blend of spices, herbs, and savory meat gives these kebabs a deep, comforting flavor that pairs beautifully with mint chutney, fresh onions, lemon, or a side salad. Perfect for family meals, tea-time servings, gatherings, and festive occasions.

Ingredients:
Minced meat, split chickpeas (chana dal), onion, garlic, ginger, green chilies, fresh coriander, cumin, coriander seeds, black pepper, red chili, garam masala, salt, and cooking oil.

Prepared With Expertise:
The meat and lentils are slowly cooked with aromatic spices until tender, then blended with fresh herbs and seasonings to create a smooth, flavorful mixture. The mixture is shaped into traditional round patties and pan-fried until golden and lightly crisp on the outside while remaining soft and succulent within. The result is a classic Shaami Kebab with a rich aroma, delicate texture, and satisfying savory taste.