Enjoy the bold street-food flavours of Samosa Chaat at Anmol Sweet House. Crisp, golden samosas are gently broken and layered with chickpeas, creamy yogurt, tangy tamarind chutney, refreshing green chutney, onions, tomatoes, sev and fresh coriander.

Every serving combines soft, crunchy and flaky textures. The warm samosa and chickpeas create a hearty base, while yogurt cools the dish and tamarind and green chutneys add sweet, sour, spicy and savoury notes. Sev and fresh herbs complete the colourful topping with extra crunch and fragrance.

A Hearty South Asian Chaat

Samosa Chaat is ideal for snacking, sharing, gatherings or adding a lively street-food option to a meal. If you are searching for Samosa Chaat in Manchester, this layered dish offers a delicious combination of crisp pastry, spiced filling, creamy yogurt and vibrant chutneys.

Ingredients

Samosa made with refined flour, potatoes, peas and spices; chickpeas, yogurt, tamarind chutney, green chutney, onions, tomatoes, sev, fresh coriander and spices.

Prepared with Care

Freshly fried samosas are assembled with carefully layered toppings so that every spoonful combines pastry, chickpeas, yogurt, chutneys and garnishes. The finished dish balances crisp, creamy, tangy and savoury flavours.