Discover the delicate texture of Cup Pateesa at Anmol Sweet House. This beautifully presented traditional sweet combines fine, flaky strands with rich ghee, gentle sweetness and a soft, melt-away bite. Shaped into an individual cup, it offers an airy texture that feels light while still delivering a satisfying indulgence.

Pistachios and almond slivers add a subtle nutty crunch to the delicate strands. Cardamom brings a warm aroma, while the balanced sweetness allows the buttery flavour and fine texture to remain at the centre of every bite.

An Elegant Traditional Sweet

Cup Pateesa is an attractive choice for gifting, celebrations, family gatherings or enjoying with tea. If you are searching for Cup Pateesa in Manchester, this individual presentation offers a refined way to enjoy a classic South Asian sweet.

Ingredients

Gram flour (besan), sugar, ghee or clarified butter, pistachios, almonds and cardamom.

Prepared with Care

The mixture is slowly cooked and expertly pulled to create its signature fibrous texture. It is then shaped into delicate cups and finished with a generous topping of nuts for a light yet indulgent sweet.