Enjoy Rasgulla from Anmol Sweet House, a classic South Asian sweet known for its round shape, soft texture and light sweetness. Each spongy ball is made from fresh chhena and cooked in clear, fragrant sugar syrup until it becomes tender, springy and juicy.

The syrup may be delicately scented with rose water or cardamom, adding a subtle aroma without overpowering the clean flavour of the sweet. Rasgulla absorbs the syrup while retaining its airy texture, creating a gentle burst of sweetness with every bite.

A Light and Refreshing Mithai

Rasgulla is ideal for everyday enjoyment, celebrations, family gatherings or serving as a dessert after a meal. If you are searching for Rasgulla in Manchester, this traditional sweet offers a soft, juicy texture and delicate syrupy flavour.

Ingredients

Fresh chhena or curdled milk cheese, sugar, water and a hint of rose water or cardamom.

Prepared with Care

Fresh milk is gently curdled to create soft chhena, which is kneaded into a smooth dough and shaped into delicate spheres. The balls are carefully cooked in light sugar syrup so they expand, absorb sweetness and maintain their signature softness.