Traditional Baklawa in Longsight, Manchester

Treat yourself to the rich, layered flavour of Baklawa at Anmol Sweet House. This classic South Asian sweet combines delicate pastry with a generous filling of nuts and a light syrupy finish. Thin sheets of pastry are carefully layered with pistachios and almonds, creating a satisfying contrast between crisp golden layers and a rich, nutty centre.

Each piece of Baklawa brings together buttery pastry, roasted nuts, gentle sweetness and aromatic cardamom. A light drizzle of sugar syrup adds moisture and flavour while allowing the pastry to retain its delicate texture. The finishing touch of pistachio gives this traditional sweet an elegant appearance and an enjoyable nutty bite.

A Special Sweet for Every Occasion

Baklawa is a wonderful choice for festive gatherings, celebrations, thoughtful gifting or a relaxing cup of tea. Its crisp pastry and fragrant nut filling make it a popular option for anyone searching for traditional Baklawa in Manchester.

Ingredients

Phyllo pastry, pistachios, almonds, sugar, butter or ghee, cardamom and sugar syrup.

Prepared with Care

The pastry sheets are layered with the nut mixture and baked until beautifully golden and crisp. Once baked, the Baklawa is finished with carefully prepared sweet syrup and garnished with pistachios for a luxurious traditional sweet.