Enjoy a portion of traditional Gulab Jamun from Anmol Sweet House. Each soft, golden dumpling is shaped carefully and fried until it develops a smooth, lightly browned exterior with a tender centre. The dumplings are then soaked in warm sugar syrup so they absorb sweetness while remaining delicate and satisfying.

The syrup is infused with rose water and cardamom, adding gentle floral and aromatic notes to the rich milk-solid base. Every bite offers a comforting combination of softness, syrup and traditional South Asian flavour.

A Classic Indian Sweet

This Gulab Jamun portion is ideal for a dessert after a meal, a family gathering, a celebration or a small sweet treat with tea. If you are looking for Gulab Jamun in Manchester, enjoy this timeless mithai in a convenient portion from Anmol Sweet House.

Ingredients

Milk solids (khoya), plain flour, sugar, ghee or oil, cardamom and rose water.

Prepared with Care

The dough is shaped into smooth balls and slowly fried until evenly golden. The Gulab Jamun is then immersed in warm, aromatic syrup, allowing each piece to absorb flavour while retaining its soft structure.