Discover the colourful crunch of Badana at Anmol Sweet House. This traditional sweet snack brings together crisp texture, light sweetness and a playful appearance in every handful. Each piece is shaped into a small, airy bite and fried until it becomes light, golden and satisfyingly crunchy.

Badana has a delicate sweetness that is enjoyable without being overpowering. Its bright colours and crisp texture make it a fun addition to a traditional sweet selection, festive assortment or sharing bowl. Enjoy it on its own, serve it with tea or offer it to guests during celebrations and family gatherings.

A Light and Colourful Traditional Sweet

The airy pieces provide a pleasant crunch while a fine coating adds gentle sweetness and an attractive finish. If you are looking for Badana sweet in Manchester, this distinctive treat offers something different from richer milk-based mithai.

Ingredients

Gram flour (besan), sugar, food-safe colours and oil.

Prepared with Care

The batter is carefully shaped into small, airy pieces and fried using traditional techniques to create its signature crispness. It is then lightly coated for a hint of sweetness and vibrant appearance, resulting in a crunchy sweet snack with an enjoyable texture and colour.