Aloo Paratha is a hearty Indian flatbread filled with a generously seasoned mixture of mashed potatoes, onions, fresh coriander, and aromatic spices. Cooked until beautifully golden with delicate charred spots, the paratha offers a crisp, lightly toasted surface while the soft potato filling brings warmth and comforting flavour to every bite.

The rich potato stuffing is enhanced with fragrant herbs, green chilies, and carefully balanced spices, creating a savoury taste with just the right touch of heat. A little butter adds extra richness, while the accompanying yogurt and pickle provide a refreshing and tangy contrast.

Served hot and generously filled, Aloo Paratha is an excellent choice for breakfast, lunch, or a satisfying traditional meal. Pair it with cool yogurt, spicy pickle, fresh onions, or green chilies for a complete and flavourful experience.

Ingredients:
Wheat flour, potatoes, onions, fresh coriander, green chilies, cumin, red chili powder, garam masala, herbs, salt, butter, and cooking oil.

Prepared With Expertise:
Soft dough is filled with a richly seasoned potato mixture, carefully sealed, and rolled before being cooked on a hot griddle until golden with a deliciously toasted finish. The result is a warm, flavourful paratha with a tender centre and beautifully crisp edges.