Garlic Naan is a soft and fluffy Indian flatbread topped with fragrant garlic, fresh coriander, and a touch of butter. Baked until golden with beautifully blistered edges and lightly charred spots, it delivers a warm, smoky aroma with a tender and satisfying texture.

The rich garlic topping adds a savoury punch to the mild, chewy bread, while butter brings a smooth and indulgent finish. Its bold yet balanced flavour makes it an ideal match for creamy curries, spicy gravies, grilled meats, and traditional sauces.

Served hot and fresh, Garlic Naan is a delicious choice for lunch, dinner, or a hearty traditional meal. Pair it with butter chicken, karahi, tikka, kebabs, or your favourite curry for a flavour packed experience.

Ingredients:
Wheat flour, water, yogurt, salt, yeast, fresh garlic, fresh coriander, butter, and cooking oil.

Prepared With Expertise:
Soft dough is kneaded, rested, shaped, and topped generously with minced garlic and fresh coriander before being cooked at high heat. The naan develops a soft, airy centre, golden surface, and distinctive toasted spots, followed by a buttery finish for an irresistibly aromatic bite.