Discover the delicate charm of Phentiyan at Anmol Sweet House. This traditional sweet is known for its fine, nest-like texture, graceful golden finish and gentle crispness. Each piece is formed from extremely thin strands that are carefully layered to create a light, airy structure with a soft crunch.

Phentiyan is finished with pistachios and almond slivers, adding a subtle nutty flavour that complements its mild sweetness. The fine strands give the sweet an intricate appearance, while the delicate texture makes it light and enjoyable with tea or after a meal.

A Refined Traditional Sweet

With its golden colour and elegant presentation, Phentiyan is a thoughtful choice for festive occasions, gifting and family gatherings. It is also a lovely everyday treat for anyone looking for a traditional South Asian sweet in Manchester with a crisp, delicate bite.

Ingredients

Refined flour (maida), sugar, ghee or clarified butter, pistachios, almonds and cardamom.

Prepared with Care

The dough is stretched into extremely fine strands and shaped into delicate nests before being gently fried to create its signature texture. It is then lightly sweetened and finished with nuts, resulting in a sweet that is crisp, aromatic and rich in tradition.