Enjoy freshly prepared Jalebi from Anmol Sweet House, a classic South Asian sweet known for its bright spirals, crisp texture and fragrant sugar syrup. Each jalebi is shaped into delicate coils and fried until golden before being soaked in syrup for a glossy, juicy finish.

The outside offers a satisfying crunch while the centre remains slightly chewy and full of syrup. Refined flour, yogurt, sugar, cardamom and saffron create the familiar flavour and golden-orange colour, while pistachio slivers and saffron strands add a fragrant and elegant garnish.

A Crisp and Syrupy Traditional Sweet

Jalebi is perfect for festive occasions, family gatherings, tea time or enjoying as a special treat. If you are searching for Jalebi in Manchester, this traditional mithai offers a lively combination of crisp coils, aromatic syrup and gentle spice.

Ingredients

Refined flour (maida), yogurt, sugar, water, ghee or cooking oil, cardamom and saffron.

Prepared with Care

The batter is shaped into traditional spirals and fried to create the signature crisp texture. The golden coils are then soaked in fragrant sugar syrup and finished with pistachio slivers and saffron strands for a deliciously glossy sweet.