Our Petha is a classic sweet made from tender ash gourd, delicately cooked and coated in a fine layer of sugar. Its translucent appearance, soft texture, and gentle sweetness make it a refreshing alternative to richer milk-based mithai.

Perfect for enjoying on its own, sharing with family, or adding to a traditional sweet selection. Garnished with pistachio and saffron for an elegant finishing touch.

Product: Petha
Texture: Soft & tender
Taste: Light, delicate & sweet
Best enjoyed: Chilled or at room temperature