Paya is a rich and deeply comforting traditional dish made with tender slow cooked trotters simmered in a flavourful, aromatic gravy. The long cooking process allows the meat and connective tissues to become wonderfully tender, while the hearty broth develops a full-bodied taste and silky texture.

A fragrant blend of ginger, garlic, warming spices, green chilies, and fresh coriander adds depth and character to every spoonful. The glossy gravy, tender paya, and subtle heat come together beautifully, creating a satisfying dish with a truly traditional touch.

Served piping hot, Paya is perfect for a hearty breakfast, special family meal, or comforting dinner. Enjoy it with naan, roti, or fresh bread to soak up the rich, savoury gravy.

Ingredients:
Goat trotters, onions, tomatoes, ginger, garlic, green chilies, fresh coriander, cumin, coriander powder, red chili powder, turmeric, garam masala, black pepper, salt, and cooking oil.

Prepared With Expertise:
The trotters are thoroughly cleaned and slowly simmered with aromatic spices and seasonings until exceptionally tender. The resulting broth is reduced to a rich, flavourful consistency and finished with fresh coriander, ginger, and green chilies for an inviting aroma and delicious depth.