Enjoy Katlama at Anmol Sweet House, a traditional savoury flatbread known for its soft layered dough, rich spiced topping and wonderfully crisp texture. Each katlama is covered with a vibrant blend of red chilli, sesame seeds, herbs and aromatic seasonings, creating a fragrant toasted finish as it cooks.

The crisp outer layer contrasts with the softer bread beneath, giving every bite a satisfying combination of crunch, warmth and savoury flavour. Ginger, garlic, green chillies, fresh coriander and lemon add aroma and brightness to the seasoned topping.

A Bold South Asian Flatbread

Katlama is a delicious choice for anyone who enjoys bold traditional flavours. Serve it as a snack or appetiser, or pair it with chutney, raita, curry or another refreshing accompaniment. If you are searching for Katlama in Manchester, enjoy this freshly prepared flatbread in Longsight.

Ingredients

Flour, red chilli, sesame seeds, ginger, garlic, green chillies, fresh coriander, aromatic spices, herbs, salt, lemon juice and cooking oil.

Prepared with Care

The dough is carefully prepared and shaped before a seasoned spice mixture is spread across the surface. It is then cooked until beautifully crisp and golden, creating a fragrant topping and a soft, satisfying base.