Katlama is a traditional savoury flatbread known for its rich, spiced topping and wonderfully crisp texture. Prepared with a soft, layered dough and coated with a vibrant blend of aromatic spices, each bite brings together a satisfying crunch, warmth, and deep savoury flavour.

The generously seasoned surface is enhanced with fragrant spices and sesame seeds, creating a beautifully toasted finish as the katlama cooks. Its crisp outer layer contrasts with the softer, tender bread beneath, delivering a hearty and comforting texture throughout.

Freshly prepared and full of tempting colour and aroma, Katlama makes a delicious choice for anyone who enjoys bold, traditional flavours. It can be served as a satisfying snack, appetiser, or alongside your favourite chutney, raita, curry, or refreshing accompaniment.

Ingredients:
Flour, red chilli, sesame seeds, ginger, garlic, green chilies, fresh coriander, aromatic spices, herbs, salt, lemon juice, and cooking oil.

Prepared With Expertise:
The dough is carefully prepared and shaped before being generously spread with a seasoned spice mixture and cooked until beautifully crisp and golden. Each katlama is prepared with attention to its texture and flavour, ensuring a fragrant, crunchy topping and a soft, satisfying base in every bite.