Dahi Bhalla, where soft lentil dumplings are generously covered with smooth, chilled yogurt and layered with sweet and tangy chutneys. The creamy yogurt balances the bold flavors of tamarind, mint, and aromatic spices, while crunchy toppings and juicy pomegranate add an enjoyable contrast to every bite.

A sprinkle of roasted cumin, red chili, fresh coriander, and crisp sev brings extra fragrance, color, and texture to this much-loved South Asian favorite. Perfect as a refreshing appetizer, a festive treat, or a flavorful addition to your chaat selection.

Ingredients:
Urad dal, yogurt, tamarind chutney, mint coriander chutney, sugar, salt, roasted cumin, red chili powder, chaat masala, sev, boondi, pomegranate, and fresh coriander.

Prepared With Expertise:
Lentils are soaked, ground, and seasoned before being shaped into soft dumplings and cooked until tender. The dumplings are then soaked and gently prepared to achieve their characteristic light and delicate texture. They are served beneath a generous layer of creamy yogurt and finished with chutneys, spices, sev, boondi, pomegranate, and fresh coriander for a delicious combination of creamy, tangy, sweet, spicy, and crunchy flavors.