Enjoy Dahi Bhalla, also known on the menu as Dahi Bahla, at Anmol Sweet House. Soft lentil dumplings are covered with smooth, chilled yogurt and layered with sweet tamarind chutney, refreshing mint-coriander chutney and aromatic spices.

The creamy yogurt balances the bold flavours of chutneys and seasoning, while sev, boondi and pomegranate add colour and a pleasant contrast of textures. Roasted cumin, red chilli and fresh coriander bring fragrance, gentle heat and a bright finish to every spoonful.

A Refreshing South Asian Chaat

Dahi Bhalla is a delicious choice for a refreshing appetiser, festive treat, light meal or addition to a chaat selection. If you are looking for Dahi Bhalla in Manchester, this combination of soft dumplings, chilled yogurt, tangy chutney and crunchy toppings offers a satisfying balance of sweet, spicy, creamy and savoury flavours.

Ingredients

Urad dal, yogurt, tamarind chutney, mint-coriander chutney, sugar, salt, roasted cumin, red chilli powder, chaat masala, sev, boondi, pomegranate and fresh coriander.

Prepared with Care

Lentils are soaked, ground and seasoned before being shaped into soft dumplings and cooked until tender. The dumplings are prepared to achieve their light texture, then covered with yogurt and finished with chutneys, spices, sev, boondi, pomegranate and fresh coriander.