Enjoy the delicate texture and deep savoury flavour of Shaami Kebab at Anmol Sweet House. This traditional South Asian kebab combines finely minced meat with split chickpeas, aromatic spices and fresh herbs. The result is a soft, flavourful centre with a lightly crisp, golden-brown exterior.

Slow-cooked meat and lentils create a rich base, while onion, garlic, ginger, green chillies, coriander, cumin, black pepper and garam masala add fragrance and warmth. The soft texture makes Shaami Kebab especially enjoyable with mint chutney, fresh onions, lemon or a crisp side salad.

A Traditional Savoury Favourite

Shaami Kebab is a versatile choice for family meals, tea-time servings, gatherings and festive occasions. If you are searching for Shaami Kebab in Manchester, enjoy this classic combination of tender meat, lentils and aromatic seasoning.

Ingredients

Minced meat, split chickpeas (chana dal), onion, garlic, ginger, green chillies, fresh coriander, cumin, coriander seeds, black pepper, red chilli, garam masala, salt and cooking oil.

Prepared with Care

The meat and lentils are cooked with aromatic spices until tender, then blended with fresh herbs and seasonings. The mixture is shaped into traditional round patties and pan-fried until golden and lightly crisp while remaining soft and succulent inside.