Enjoy the delicate richness of Rasmalai at Anmol Sweet House. Soft paneer dumplings are gently cooked and soaked in a creamy, sweetened milk reduction infused with saffron and cardamom. The result is a light yet indulgent dessert with a smooth texture and elegant aromatic finish.

The velvety milk base enhances the natural sweetness of the paneer, while sliced pistachios and almonds add a gentle nutty crunch. Each portion brings together soft cheese, creamy milk, saffron, cardamom and nuts in a classic South Asian dessert.

A Refined South Asian Dessert

Rasmalai is a beautiful choice for serving chilled after a meal, sharing at a celebration, gifting or enjoying as a special treat. If you are searching for Rasmalai in Manchester, this carefully prepared dessert offers comforting flavour with a refined presentation.

Ingredients

Full-cream milk, paneer or fresh cheese, sugar, saffron, cardamom, pistachios and almonds.

Prepared with Care

Fresh paneer is shaped into soft discs and gently cooked until light and spongy. The discs are then immersed in slow-reduced sweetened milk infused with saffron and cardamom, before being finished with a generous garnish of nuts.