Enjoy a classic Samosa from Anmol Sweet House, made with crisp pastry and a warm, aromatic filling. Each samosa is shaped into its traditional triangular form and fried until golden, creating a satisfying crunch before revealing a soft, savoury centre.

The filling combines seasoned potatoes, green peas, onions, green chillies and traditional spices. Cumin, coriander and other aromatic seasonings bring gentle warmth and depth, while the flaky pastry provides a delicate contrast to the tender filling.

A Classic South Asian Snack

Samosas are ideal for tea time, family gatherings, festive occasions, appetisers or an everyday savoury snack. Enjoy them with mint chutney, tamarind sauce or your favourite accompaniment. Their crisp texture and comforting spiced filling make them a popular choice for anyone looking for traditional Samosas in Manchester.

Ingredients

Refined flour, potatoes, green peas, onions, green chillies, spices and cooking oil.

Prepared with Care

The dough is carefully shaped and filled with the seasoned potato and pea mixture before being fried until golden and crisp. Each Samosa combines a flaky exterior, warm filling and rich savoury flavour in every bite.